Overnight Chia Pudding

BreakfastSweet Prep 10 Cook 0

Ingredients

Makes 4

8 tbspChia seeds

500 mlUnsweetened almond milk

300 gFull-fat Greek yoghurt

1 tspVanilla extract

1 tspCinnamon

200 gMixed berries

40 gWalnuts

1 tbspErythritol

20 gPepitas (pumpkin seeds)(Optional)

20 gSunflower seeds(Optional)

20 gGoji berries(Optional)

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Whisk the chia seeds, almond milk, yoghurt, vanilla, cinnamon and erithryol together in a container.
Stir again after five minutes to break up any clumps. Further sweeten to taste if needed.
Refrigerate overnight to set.
Serve topped with berries, chopped walnuts and seeds if using.

Keep refrigerated for up to 4 days in an airtight container. Add toppings at serving.

Serve cold.

Better food, made easier.