Black Sesame Mochi Brownie

DessertsSweet Cook 40

Ingredients

Makes 9

2Eggs

115 mlCoconut milk

125 mlAlmond milk (unsweetened)

100 gCoconut sugar

40 gBlack sesame powder

1 tspVanilla extract

225 gGlutinous rice flour

½ tspBaking powder

1 tbspBlack sesame seeds

1 tbspBlack activated charcoal powder(Optional)

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Steps

Preheat the oven to 170° Celsius.
Whisk eggs, coconut and almond milk, coconut sugar and vanilla until slightly frothy.
Add black sesame powder, rice flour, charcoal powder (if using) and baking powder. Stir with a spatula until all mixed and transfer to a baking tray.
Add black sesame seeds on top of mixture. Gently tap the baking tray to release any air bubbles.
Bake for 35-40 min.

Recommendations

Best eaten on the day. Almond milk can be substituted with any other milk available. Skip the charcoal if you take medication, as it can stop some medicines working properly. Its ingredient card has more.

Storage

Store in airtight container for up to 2 days.

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